Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Prepare 150-200 g asparagus
- Prepare 1 pack Shirataki noodle (200g)
- Prepare 1 tablespoon mayonnaise
- Make ready 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap this up for this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
