Recipe of Favorite Nikujaga

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nikujaga is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga:

1. Take 4 Potatoes
2. Prepare 1-2 Onions
3. Take 1 small piece Ginger *sliced into thin strips
4. Get 300-400 g Thinly Sliced Beef (or Pork/Chicken)
5. Prepare Itokonnyaku/Shirataki (Konjac Noodles) *optional
6. Make ready Dashi Stock OR Water
7. Get 1 tablespoon Sugar
8. Get 1 tablespoon Mirin
9. Prepare 2 tablespoons Soy Sauce

Steps to make Nikujaga:

1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

So that’s going to wrap it up with this special food nikujaga recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!