Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pretzel dip/nacho cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy pretzel dip/nacho cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy pretzel dip/nacho cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- Get 1 lb Velveeta cheese cubed
- Prepare 1/4 cup pickled jalapeno peppers diced
- Take 1/4 cup beer
- Take 1 tbsp siracha sauce
- Prepare 1 tsp granulated garlic
- Make ready 1/2 tsp Lawry's seasoned salt
- Prepare 1/2 tsp onion powder
Instructions to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
So that’s going to wrap it up for this exceptional food spicy pretzel dip/nacho cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
