Simple Way to Prepare Favorite Jamaican Jerk/Curry Oxtails

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican jerk/curry oxtails. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Make ready 1 Oxtails
2. Prepare 1/2 tbsp black pepper
3. Prepare 1/2 tsp (Lawry's) season salt
4. Make ready dash crushed red peppers
5. Get 1 can tomatoes
6. Take 1 tsp cilantro leaves
7. Get dash cayenne peppers
8. Take tsp jerk/curry season (dry)
9. Take tsp hot jamaican jerk season
10. Make ready tsp mild sweet chili sauce
11. Make ready 1 cup onion diced
12. Make ready 1 cup red pepper diced
13. Get 1 cup green pepper
14. Make ready tbsp Lea &Perrins Worcestershire sauce

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

So that is going to wrap this up with this special food jamaican jerk/curry oxtails recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!