Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish meatball. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Swedish meatball is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swedish meatball is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meatball:
- Prepare for meat balls
- Get 1 tbsp ground black pepper
- Get 1 tbsp salt
- Take 1 tbsp lawry's garlic and salt
- Take tbsp mince garlic
- Get 1/2 tbsp paprika
- Take 1/2 tbsp nutmeg
- Prepare 1 cup dice onion
- Get 1 cup dice bell pepper
- Get 3 each eggs
- Make ready 2/3 cup milk
- Take 2 cup lawry's panko season bread crumbs
- Prepare 1 cup sour cream
- Prepare 1 cup water
- Prepare 2 tbsp chopped parsley
- Make ready 1 tbsp worchester sauce
- Make ready 1 beef bouillon
- Prepare 1 packages Goya season
- Prepare 1 all-purpose flour
- Prepare 1/2 lb ground beef
- Take 1/2 lb Italian sausages mild
Instructions to make Swedish meatball:
- Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
- Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side
So that’s going to wrap it up for this exceptional food swedish meatball recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
