Steps to Make Thomas Keller Lip Smackin' Turkey

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lip smackin' turkey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lip Smackin' Turkey is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lip Smackin' Turkey is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lip Smackin' Turkey:

1. Take 15 lb Turkey, Thawed
2. Take 1 cup butter, melted
3. Take 2 1/2 cup water
4. Make ready Marinade
5. Get 1 cup olive oil, extra virgin
6. Make ready 2 tbsp Italian Seasoning
7. Get 1 tbsp garlic powder
8. Get 2 tbsp parmesan cheese
9. Prepare 1 tbsp Lawrys Seasoned Salt
10. Prepare 1 tbsp Smoked Paprika
11. Get 1 tsp ground black pepper
12. Prepare 1 tbsp sour cream
13. Make ready Center Stuffings
14. Make ready 3 small lemon, sliced
15. Make ready 4 clove garlic cloves

Steps to make Lip Smackin' Turkey:

1. Buy a Turkey
2. Remove the neck and gizzards from the Turkey and set aside for use for another dish.
3. Clean the turkey with cold water.
4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
6. Mix the ingredients for the marinade well.
7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
8. Remove Turkey from fridge and preheat oven to 325°F
9. Stuff the turkey cavity with sliced lemons and garlic cloves
10. Pour the 2.5 cups of water into the roasting pan and place in oven.
11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
12. Every 30 minutes baste the turkey well with the liquid in the pan.
13. Once fully cooked remove from the oven.
14. Serve and enjoy!

So that’s going to wrap this up with this special food lip smackin' turkey recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!