How to Prepare Eric Ripert Battered fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, battered fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Battered fish is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Battered fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have battered fish using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Battered fish:

1. Prepare 5 fish fillet ( i used pollock )
2. Make ready 1 tsp olive oil
3. Take 1 tsp club house salmon season
4. Prepare 1/2 tsp lemon juice
5. Make ready 1 1/2 cup flour
6. Make ready 1/2 cup cornstarch
7. Prepare 2 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready 1/2 tsp lawrys season salt
10. Get 1/2 tsp turmeric
11. Make ready 1/2 tsp paprika
12. Prepare 1/2 tsp onion powder
13. Get 2 cup water

Instructions to make Battered fish:

1. Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside … ( optional > you can sprinkle some black pepper on it as well …I do )
2. In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
3. In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil …fry for few minutes on each side …(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks …enjoy !

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