Step-by-Step Guide to Prepare Favorite Amazing French Dip Sandwiches with Au Jus

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, amazing french dip sandwiches with au jus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Amazing French Dip Sandwiches with Au Jus is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Get 1 12oz bottle dark beer
2. Prepare 2 cup water
3. Make ready 3 lb beef roast (rump or top round)
4. Make ready 1 tbsp beef bouillion (i like the better than bouillion)
5. Get 2 tbsp minced garlic
6. Get 1 tbsp worcestershire sauce
7. Get 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Prepare 1 tsp lawry's season salt
10. Prepare additional items
11. Get 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Make ready 1 If you would like cheese use what you prefer.

Steps to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

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