20/07/2021 07:17

Steps to Make Mario Batali roasted potatoes and bacon

by Caleb Morris

roasted potatoes and bacon
roasted potatoes and bacon

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

roasted potatoes and bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. roasted potatoes and bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and bacon using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make roasted potatoes and bacon:
  1. Prepare 28 oz purple splendour potatoes quartered
  2. Make ready 2 lb white little potatoes quartered
  3. Prepare 1 tsp rosemary dried
  4. Prepare 2 tsp granulated garlic powder
  5. Take 12 oz bacon
  6. Prepare 1 1/2 tsp salt
  7. Take 1 olive oil to cover potatoes
  8. Get 1/2 stick margarine cut into pats and put all over top
  9. Make ready 1/2 tsp lawry's seasoned salt
  10. Make ready 1 chives enough to cover top like a sprinkle
  11. Prepare 1 1/2 cup vegetable broth
Steps to make roasted potatoes and bacon:
  1. preheat oven to 450°F Fahrenheit
  2. put potatoes in pan coat with olive oil add spices mix well
  3. add margarine then like a lattice add bacon across the top cook till potatoes are done
  4. pour vegetable broth over potatoes when halfway done
  5. sprinkle chives on top
  6. 45 mins cook time I am so sorry irvixen I just know saw the question

So that is going to wrap this up for this special food roasted potatoes and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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