How to Make Homemade Smothered Cube Steaks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered cube steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Cube Steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smothered Cube Steaks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Cube Steaks:

1. Get 1 packages beef cubed steak
2. Get 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
3. Take 1 1/2 cup flour
4. Take 1/2 large onion(sliced thin)
5. Get 1 cup oil
6. Prepare 2 can cream of mushroom soup
7. Make ready 3/4 cup milk

Steps to make Smothered Cube Steaks:

1. heat oil in a medium size pan on medium heat
2. season steaks then dredge them in flour
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
4. when steaks are done remove from pan and let drain on paper towels
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
6. add onions to the pan and cook until translucent
7. add soup and milk, stirring bring to a boil let cook for 5 mins
8. add steaks back to pan covering them in soup mixture
9. reduce heat to really low cover and simmer for 15 mins
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

So that is going to wrap it up with this special food smothered cube steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!