25/02/2021 12:31

Recipe of Mario Batali Stuffed shells

by Milton Byrd

Stuffed shells
Stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed shells is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed shells is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells:
  1. Take 1 tbsp black pepper
  2. Get 1 tbsp lawrys season salt
  3. Prepare 1 tbsp garlic powder
  4. Make ready 3 large eggs
  5. Get 2 packages cream cheese
  6. Prepare 1 cup bread crumbs
  7. Prepare 1/2 cup grated parmesan cheese
  8. Take 1 lb ground meat (turkey or beef is fine)
  9. Prepare 1 packages frozen spinach (defrosted)
  10. Take 1 cup shredded cheese
  11. Get 1 box of large shells
  12. Make ready 1 jar of Alfredo sauce
Instructions to make Stuffed shells:
  1. Boil shells in a large pot of salted water for about 10 minutes.
  2. The first 9 ingredients go into a bowl mixing together with your hand for about 10-15 out until all are well combined
  3. Once to have completed drain shells make sure they are ata cool temp and stuff them with the meat.
  4. Once that is completed get there shredded cheese and sprinkle over the top. Also do the same with the Alfredo sauce.
  5. Cover with foil for 15 minutes and uncover for about 20

So that’s going to wrap it up for this special food stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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