08/05/2021 04:07

Recipe of Delicious Roasted Wild Duck

by Barry Graves

Roasted Wild Duck
Roasted Wild Duck

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted wild duck. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Wild Duck is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Wild Duck is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted wild duck using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Wild Duck:
  1. Take 2 mallard duck, plucked and cleaned
  2. Get 2 tbsp butter or margarine
  3. Take 1 cup water
  4. Get 1 tsp ground sage
  5. Prepare 1 medium onion,half chopped and half sliced
  6. Take 2 cup croutons
  7. Take 4 strips of thick bacon
  8. Take 1/2 cup blush wine
  9. Make ready 1 lawry's seasoned pepper
  10. Prepare 1 lawry's seasoned salt
Steps to make Roasted Wild Duck:
  1. rub ducks inside and out with seasoned salt and seasoned pepper
  2. in a large sauce pan melt the butter and 1/2 cup of water
  3. add ground sage and 1/4 cup chopped onion
  4. mix with croutons and blend well
  5. stuff ducks loosely with crouton mixture.
  6. line bottom of roasting pan with sliced onions.
  7. place ducks breast up and cover each one with 2 strips of bacon.
  8. add 1/2 cup water and half cup of wine to bottom of roasting pan
  9. cover and bake at 300°for 2 hours or until tender.

So that’s going to wrap it up with this exceptional food roasted wild duck recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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