24/06/2021 06:50

Step-by-Step Guide to Prepare Delicious 5 Minute Soup! Bacon and Lettuce Consommé

by Derrick Atkins

5 Minute Soup! Bacon and Lettuce Consommé
5 Minute Soup! Bacon and Lettuce Consommé

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5 minute soup! bacon and lettuce consommé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

5 Minute Soup! Bacon and Lettuce Consommé is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 5 Minute Soup! Bacon and Lettuce Consommé is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 5 minute soup! bacon and lettuce consommé using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Soup! Bacon and Lettuce Consommé:
  1. Prepare 2 large leaves Lettuce
  2. Get 2 slice Bacon
  3. Take 1 tbsp Parmesan cheese
  4. Make ready 480 ml Water
  5. Get 1 tsp Consomme soup stock granules
Steps to make 5 Minute Soup! Bacon and Lettuce Consommé:
  1. While the water is heating up in the pot, prepare the ingredients. Tear the lettuce into large bite-sized pieces. Cut the bacon into 3mm wide slices. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
  2. Once the water comes to a boil, add the consomme. Next add the bacon and then the lettuce in order. When it comes to a boil again, stop the heat and add the Parmesan cheese.
  3. Serve the soup in a dish and optionally garnish with parsley or green onion.

So that’s going to wrap it up for this exceptional food 5 minute soup! bacon and lettuce consommé recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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