How to Prepare Homemade Consommé Soup with Penne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, consommé soup with penne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Consommé Soup with Penne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Consommé Soup with Penne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook consommé soup with penne using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Consommé Soup with Penne:

1. Take 80 grams Penne (or Macaroni)
2. Make ready 2 Wiener sausages
3. Take 1/4 ★Onion
4. Take 1/4 ★Carrot
5. Prepare 2 leaves ★Cabbage or Chinese cabbage
6. Get 2 tbsp Corn
7. Make ready 2 Consommé soup stock cubes
8. Get 4 tsp (※ If you are using consommé granules)
9. Make ready 600 ml Water
10. Make ready 1 ☆Salt and pepper
11. Prepare 2 tsp ☆Soy sauce
12. Take 1 dash Parsley

Steps to make Consommé Soup with Penne:

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.

So that is going to wrap it up with this exceptional food consommé soup with penne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!