21/07/2021 11:43

Easiest Way to Make Delicious Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

by Dollie Wilkins

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple lettuce fried rice seasoned wwth consomme soup stock. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 leaf Lettuce
  3. Prepare 1 Egg
  4. Take 1 slice Ham
  5. Prepare 1/2 tbsp ☆Consomme stock granules
  6. Get 1 ☆Salt and pepper
  7. Get 1 tsp ☆Soy sauce
Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

So that’s going to wrap it up for this exceptional food simple lettuce fried rice seasoned wwth consomme soup stock recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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