Recipe of Delicious Cabbage Consommé Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage consommé soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Consommé Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Consommé Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage consommé soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Consommé Soup:

1. Make ready 100 grams Cabbage
2. Take 2 Wiener sausages
3. Get 2 Consomme cubes
4. Take 1 tsp Margarine (butter)
5. Get 1 tsp Whole grain mustard
6. Take 1 dash Coarsely ground black pepper

Instructions to make Cabbage Consommé Soup:

1. Chop the cabbage and slice the sausages diagonally.
2. Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
3. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
4. Today's breakfast is yuzu jam toast. It's delicious.

So that’s going to wrap it up with this special food cabbage consommé soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!