Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burdock root consomme soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burdock Root Consomme Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Burdock Root Consomme Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook burdock root consomme soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Burdock Root Consomme Soup:
- Prepare 100 grams Burdock root
- Make ready 1/4 Onion
- Prepare 2 slice Bacon
- Prepare 1 dash Fresh parsley
- Prepare 2 tsp Oil
- Prepare 500 ml ■Water
- Make ready 1 ■Consomme cube
- Take 1 dash ■ Salt, black pepper
Instructions to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
So that’s going to wrap this up for this special food burdock root consomme soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
