How to Make Delicious Minestrone Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Take 1 Can Diced Tomato Can
2. Make ready 1 piece Egg Plant (or Zucchini)
3. Make ready 1/4 piece Cabbage (or White Pok Choi)
4. Make ready 1/2 piece Onion
5. Take 2 pieces Potatoes
6. Take 50 grams Bacon
7. Make ready 1 tsp Salt
8. Prepare 1 tsp Olive Oil
9. Get 800 ml Water
10. Make ready 1/2 tsp Suggar
11. Take 2 cube Japanese Consommé Soup Stock

Steps to make Minestrone Soup:

1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
2. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
3. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
4. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
5. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
6. Sakura Pearl Bringer SG $1.6/pck at FairPrice
7. Gold Beijing Cabbage $1.00/pc at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!