Steps to Make Favorite Veggie-packed Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie-packed minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veggie-packed Minestrone Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed Minestrone Soup:

1. Get 2 medium Tomatoes
2. Make ready 1 Zucchini
3. Prepare 1/4 Cabbage
4. Take 1/2 Onion
5. Get 2 to 3 medium Potatoes
6. Get 1 to 2 Bacon (block), 5 mm thick slices
7. Make ready 1 tsp Salt
8. Take 1 Grapeseed oil (as needed)
9. Take 800 ml Water
10. Take 1 Pepper (to taste)
11. Get 1/2 tsp Sugar
12. Get 2 tsp to 3 tsp, Consommé soup stock granules

Steps to make Veggie-packed Minestrone Soup:

1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that’s going to wrap this up with this exceptional food veggie-packed minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!