How to Prepare Eric Ripert Burdock Root Consomme Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burdock root consomme soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Burdock Root Consomme Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Burdock Root Consomme Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have burdock root consomme soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burdock Root Consomme Soup:

1. Get 100 grams Burdock root
2. Take 1/4 Onion
3. Make ready 2 slice Bacon
4. Make ready 1 dash Fresh parsley
5. Take 2 tsp Oil
6. Make ready 500 ml ■Water
7. Take 1 ■Consomme cube
8. Take 1 dash ■ Salt, black pepper

Steps to make Burdock Root Consomme Soup:

1. Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
2. Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
3. Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
4. Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.

So that is going to wrap it up with this special food burdock root consomme soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!