Easiest Way to Make Homemade Easy Kabocha & Milk Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy kabocha & milk soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Kabocha & Milk Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Kabocha & Milk Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Make ready 1/4 Kabocha squash
2. Make ready 2 tsp White flour
3. Get 400 ml Milk
4. Make ready 10 grams Butter
5. Prepare 1 cube Consommé soup stock cube
6. Make ready 1 Salt and pepper

Steps to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that is going to wrap this up for this exceptional food easy kabocha & milk soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!