How to Make Delicious Simple 3-Minute ♪ Homemade Specialty Corn Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple 3-minute ♪ homemade specialty corn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple 3-Minute ♪ Homemade Specialty Corn Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple 3-Minute ♪ Homemade Specialty Corn Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

1. Take 400 ml Milk
2. Prepare 1 can: 435 grams Canned corn (creamed corn)
3. Prepare 1 tsp Soup stock granules (Consomme bouillon powder)
4. Take 1 Salt, black pepper

Steps to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

1. Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
2. Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
3. For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
4. Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
5. If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
6. Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe

So that is going to wrap this up with this exceptional food simple 3-minute ♪ homemade specialty corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!