Step-by-Step Guide to Prepare Favorite Easy Kabocha & Milk Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kabocha & milk soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Kabocha & Milk Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Kabocha & Milk Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Make ready 1/4 Kabocha squash
2. Take 2 tsp White flour
3. Prepare 400 ml Milk
4. Prepare 10 grams Butter
5. Prepare 1 cube Consommé soup stock cube
6. Take 1 Salt and pepper

Steps to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that is going to wrap it up with this exceptional food easy kabocha & milk soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!