How to Prepare Eric Ripert Sweet Onion & Spring Cabbage ☆ Soup Pasta
by Nathan Woods
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet onion & spring cabbage ☆ soup pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Onion & Spring Cabbage ☆ Soup Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Onion & Spring Cabbage ☆ Soup Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet onion & spring cabbage ☆ soup pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:
Prepare 1/2 large Sweet new harvest onion
Take 1/4 Spring cabbage
Get 1/2 large Carrot
Make ready 100 grams Thick bacon slices
Get 100 grams Wiener sausages
Prepare 3 tsp Consommé stock granules
Get 1 Salt
Prepare 1 Black pepper
Instructions to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:
Chop the cabbage into slightly wide, long strips.
Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
Season with salt and pepper to taste, and it's complete.
Today I used short pasta (1.6 mm, boiled for 8 minutes).
These are the thick slices of bacon I used (they're conveniently cut into small sizes).
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