Steps to Make Delicious Very Easy Soup Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, very easy soup pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Very Easy Soup Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Very Easy Soup Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Soup Pasta:

1. Take 80 grams Pasta
2. Make ready 450 ml Water
3. Take 50 ml Milk
4. Take 1 Consommé soup stock cube
5. Prepare 1 slice Easily-melting cheese
6. Make ready 2 slice Ham or bacon
7. Get 1 dash Salt and pepper (I recommend black pepper ）
8. Take 1 leaf Cabbage
9. Prepare 1 Carrot
10. Prepare 1 dash Aonori

Instructions to make Very Easy Soup Pasta:

1. Heat the water, milk, and consommé in a pot, then bring to a boil.
2. Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
3. Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
4. It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.

So that is going to wrap it up for this special food very easy soup pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!