Step-by-Step Guide to Make Eric Ripert Vegetable-Packed Soup With Soy Milk

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable-packed soup with soy milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable-Packed Soup With Soy Milk is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable-Packed Soup With Soy Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable-packed soup with soy milk using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-Packed Soup With Soy Milk:

1. Prepare 1 medium ☆Sweet potato
2. Take 1 medium ☆Carrot
3. Make ready 2 medium ☆Turnip
4. Prepare 900 ml ☆Water
5. Take 2 ☆Consommé soup stock cube
6. Take 2 bunches Spinach
7. Take 200 ml Soy milk
8. Take 2 tbsp Ground toasted sesame seeds
9. Take 1 Dried wheat gluten (I used shiratama wheat gluten here)
10. Take 1 dash Salt & pepper (black pepper if you have it)

Instructions to make Vegetable-Packed Soup With Soy Milk:

1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.

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