05/06/2021 05:02

How to Make Homemade Seafood Tomato Pasta Soup

by Hilda Kelley

Seafood Tomato Pasta Soup
Seafood Tomato Pasta Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood tomato pasta soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Tomato Pasta Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Tomato Pasta Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tomato Pasta Soup:
  1. Take 250 ml Tomato juice (unsalted)
  2. Make ready 150 ml Water
  3. Take 160 grams Pasta (I recommend long, thin types)
  4. Get 200 grams Seafood mix (frozen)
  5. Make ready 2 slice Thinly-sliced ham (or bacon)
  6. Take 1 clove Garlic
  7. Get 2 leaves Cabbage
  8. Take 1/4 Onion
  9. Get 1/2 bag Shimeji mushrooms
  10. Get 1/3 head Broccoli
  11. Take 1 tbsp Olive oil
  12. Make ready 1 Consommé cube
  13. Make ready 2 pinch Sugar
  14. Take 1 dash of each Thyme and oregano (dried)
  15. Prepare 1 Salt and pepper
Steps to make Seafood Tomato Pasta Soup:
  1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
  2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
  3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
  4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
  5. When the seafood has cooked through, add the broccoli.
  6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
  7. Transfer everything to a plate and it's ready to serve.

So that is going to wrap this up with this special food seafood tomato pasta soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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