Recipe of Thomas Keller Seafood Tomato Pasta Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Tomato Pasta Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Tomato Pasta Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta Soup:

1. Make ready 250 ml Tomato juice (unsalted)
2. Make ready 150 ml Water
3. Make ready 160 grams Pasta (I recommend long, thin types)
4. Take 200 grams Seafood mix (frozen)
5. Get 2 slice Thinly-sliced ham (or bacon)
6. Take 1 clove Garlic
7. Get 2 leaves Cabbage
8. Make ready 1/4 Onion
9. Take 1/2 bag Shimeji mushrooms
10. Get 1/3 head Broccoli
11. Get 1 tbsp Olive oil
12. Take 1 Consommé cube
13. Make ready 2 pinch Sugar
14. Make ready 1 dash of each Thyme and oregano (dried)
15. Take 1 Salt and pepper

Instructions to make Seafood Tomato Pasta Soup:

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
5. When the seafood has cooked through, add the broccoli.
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
7. Transfer everything to a plate and it's ready to serve.

So that’s going to wrap it up with this special food seafood tomato pasta soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!