Simple Way to Make Mario Batali Fall Vegetable & Wagyu Italian Sausage Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fall vegetable & wagyu italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fall Vegetable & Wagyu Italian Sausage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. Prepare Meatballs
2. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare 1 CUP Panko Bread Crumbs
4. Take 1/4 CUP Parsley (minced)
5. Take 1 TSP Oregano (minced)
6. Prepare 4 OZ Parmesan (grated)
7. Make ready 1 Egg
8. Take 2 TBSP Milk
9. Take Wedding Soup
10. Prepare 1 CUP Fregola Pasta
11. Take 4 CUP Spinach (rough chopped)
12. Prepare 2 QT Chicken Stock
13. Prepare 2 TBSP Garlic (minced)
14. Make ready 2 RIB Celery (small diced)
15. Prepare 1 White Onion (small diced)
16. Get 2 Carrots (small diced)
17. Take 1 TBSP Thyme (minced)
18. Prepare 1 TSP Rosemary (minced)
19. Prepare 3 TBSP Parsley (minced)
20. Get 2 TBSP Olive Oil
21. Take Kosher Salt (to season)
22. Get Freshly Ground Black Pepper (to season)

Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that’s going to wrap it up with this special food fall vegetable & wagyu italian sausage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!