Recipe of Favorite White Bean Soup with Thyme and Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean soup with thyme and garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Bean Soup with Thyme and Garlic is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Bean Soup with Thyme and Garlic is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Soup with Thyme and Garlic:

1. Take 2 (15.5 oz) cans Great Northern Beans
2. Take 1/2 onion (about 1/4 cup diced)
3. Prepare 5 small peeled carrots (chopped)
4. Get 2 small celery stalks (chopped)
5. Make ready 1/4 cup olive oil
6. Take 4 garlic cloves, thinly sliced
7. Make ready 2 sprigs fresh thyme, pull the leaves off the stem
8. Get Salt and pepper to taste

Steps to make White Bean Soup with Thyme and Garlic:

1. Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
2. Add celery and carrots. Cook for another 3-5 minutes.
3. Add the garlic and thyme. Cook for another 3-5 minutes.
4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

So that is going to wrap it up for this special food white bean soup with thyme and garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!