Recipe of Favorite Budae-Jjigae Army Base Soup/ Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, budae-jjigae army base soup/ stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Budae-Jjigae Army Base Soup/ Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Take Soup
2. Prepare spam
3. Take Vienna sausage
4. Take ramen noodles
5. Get American cheese
6. Prepare kimchee
7. Get hotdogs
8. Make ready tofu, extra firm
9. Prepare chicken broth
10. Make ready pork and beans
11. Make ready bacon
12. Make ready sliced green onion optional
13. Take mushrooms optional
14. Take rice cake optional
15. Prepare Flavorings
16. Prepare mirin
17. Get rice vinegar
18. Get sugar
19. Make ready soya sauce
20. Take gochujang sauce
21. Take salt optional
22. Prepare oyster crackers
23. Make ready minced garlic

Instructions to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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