Step-by-Step Guide to Make Homemade Cabbage & Fennel Tofu Ramen Noodle Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Make ready 1 small cabbage head, sliced in strips
2. Prepare 3 medium green onion, chopped
3. Take 1 cup dehydrated carrot slices
4. Make ready 3 celery ribs, sliced or chopped
5. Make ready 1 small red onion sliced philly or french cut
6. Get 2 small or 1 large fennel root sliced french style cut
7. Make ready 1 (16 oz) package firm tofu, chopped
8. Get 2 packs beef ramen noodles
9. Get 1 tablespoon black currant balsamic vinegar
10. Get 2 tablespoons blood orange fused olive oil
11. Make ready 1 can progresso french onion soup
12. Take Salt
13. Make ready Pepper
14. Make ready Garlic powder

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!

So that’s going to wrap this up for this special food cabbage & fennel tofu ramen noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!