Steps to Make Favorite Fullblood Wagyu Kielbasa And Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fullblood wagyu kielbasa and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Kielbasa And Lentil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fullblood Wagyu Kielbasa And Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fullblood wagyu kielbasa and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Kielbasa And Lentil Soup:

1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
2. Make ready 1 Large Sweet Onion (diced)
3. Prepare 1 Large Leek (cut in half lengthwise and diced)
4. Take 3 Large Carrots (diced to 1/2 inch pieces)
5. Prepare 3 Stalks Celery (diced to 1/2 inch pieces)
6. Take 1 Large Red Bell Pepper (diced)
7. Make ready 5 Garlic Cloves (minced)
8. Get 3 QT Beef Stock
9. Get 2 CUP Green Lentils
10. Take 1/4 CUP Olive Oil
11. Take 1 CUP Basil Leaves (plus additional for garnish)
12. Get 12 OZ Tomato Paste
13. Get Kosher Salt & Freshly Ground Black Pepper (to taste)
14. Make ready 2 TBSP Red Wine Vinegar or Hot Sauce
15. Prepare 1 TSP Thyme
16. Make ready 4 OZ Greek Yogurt

Instructions to make Fullblood Wagyu Kielbasa And Lentil Soup:

1. PREPARING THE SOUP - Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes.
2. Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked.
3. FINAL STEPS - Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!

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