How to Prepare Mario Batali Fall Vegetable & Wagyu Italian Sausage Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fall vegetable & wagyu italian sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fall Vegetable & Wagyu Italian Sausage Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. Make ready Meatballs
2. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Make ready 1 CUP Panko Bread Crumbs
4. Get 1/4 CUP Parsley (minced)
5. Get 1 TSP Oregano (minced)
6. Get 4 OZ Parmesan (grated)
7. Prepare 1 Egg
8. Get 2 TBSP Milk
9. Prepare Wedding Soup
10. Get 1 CUP Fregola Pasta
11. Take 4 CUP Spinach (rough chopped)
12. Make ready 2 QT Chicken Stock
13. Take 2 TBSP Garlic (minced)
14. Make ready 2 RIB Celery (small diced)
15. Make ready 1 White Onion (small diced)
16. Make ready 2 Carrots (small diced)
17. Take 1 TBSP Thyme (minced)
18. Make ready 1 TSP Rosemary (minced)
19. Make ready 3 TBSP Parsley (minced)
20. Prepare 2 TBSP Olive Oil
21. Get Kosher Salt (to season)
22. Make ready Freshly Ground Black Pepper (to season)

Steps to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

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