Step-by-Step Guide to Prepare Eric Ripert Mom’s Tortellini Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom’s tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom’s Tortellini Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mom’s Tortellini Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom’s tortellini soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom’s Tortellini Soup:

1. Get 6 slice bacon
2. Prepare 1 medium onion (diced)
3. Make ready 1 head garlic (diced/minced)
4. Get 4 carrots (peeled and sliced)
5. Make ready 4 celery stalks (sliced)
6. Take 8 c. chicken/veggie broth
7. Take 1 package tortellini - fresh or frozen
8. Get 1 package frozen spinach
9. Get Seasoning
10. Get salt & pepper to taste
11. Take red pepper flakes
12. Prepare oregano

Steps to make Mom’s Tortellini Soup:

1. Begin by prepping your veggies. Kath always kept the veggies in this soup fairly chunky, it makes it easier to prep and quicker to make. Peel the carrots and roughly chop them into ¼ in thick rounds. Dice the onions and celery, and slice the garlic into rounds or mince/press if preferred.
2. Slice bacon into 1 in slices and fry over medium height in a soup pot. Allow to cook but not get too crispy. Transfer from pan to a paper towel lined plate.
3. Saute onions and garlic in the remaining bacon grease. Season with salt, pepper, and red pepper flakes to taste.
4. When onions and garlic have cooked down add the carrots and celery. Allow the veggies to saute and soften.
5. Add 8 cups of broth to pot and bring to a simmer
6. When the pot has reached a simmer add the bag of tortellini and allow to cook for five minutes. Reduce the heat.
7. Add the bag of frozen spinach and cooked bacon to the pot and stir. Remove from heat and serve. Best served sprinkled with Parmesan cheese and a piece of crusty bread.
8. Why limit yourself to just these veggies? Have some kale that needs to be used up? Chop it up and substitute for spinach. Have a potato or some corn that needs to get used up? Throw it in! The more veggies the better.
9. Need a bacon-break? 1. Who are you?! 2. Crisp some prosciutto or pancetta in olive oil before throwing the veggies into the pot and add a little olive oil before the veggies so they cook more evenly…
10. Any stuffed pasta can be used. Try saccottini or ravioli, even better if you’ve made them yourself as Kath likes to remind me. I like prosciutto and cheese tortellini but mushroom ravioli or spinach and ricotta tortellini would also be delicious.

So that is going to wrap this up for this exceptional food mom’s tortellini soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!