by Tony Little
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I did a few things my old way such as simmered my ham. Split Pea and Ham Soup Recipe - How to use left over ham after the holidays! Split Pea Soup can be made using a leftover ham bone. The hardest part of this recipe is time.
Split pea soup with ham is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Split pea soup with ham is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.
Blending the soup creates the thick consistency for which split pea soups are known. The soup is hot, so be sure to process it in small batches to keep from getting burned. Back to Split Pea Soup with Ham. Add peas and ham hock and cover with stock by a couple inches.
Back to Split Pea Soup with Ham. Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. When it comes to cooking soup, being flexible with ingredients and technique is where cooks like me really shine.
So that is going to wrap it up for this exceptional food split pea soup with ham recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!