Recipe of Mario Batali Split Pea Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:

1. Make ready 1 leftover frozen ham bone (any size)
2. Get 20 oz bag dry green split peas
3. Get 12 cup water
4. Prepare 14 1/2 oz can sliced carrots (drained)
5. Prepare 15 oz can new potatoes (drained)
6. Prepare 1 salt n pepper to taste

Steps to make Split Pea Soup:

1. Place water in a large pot.
2. Place frozen ham bone in pot of water.
3. Turn heat on high and boil covered for 2 hours.
4. Remove from heat. And remove ham bone from water. Keeping water in pot.
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
6. Chop carrots and potatoes into small cubes.
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
9. Bring to a boil again.
10. Lower heat to medium/ medium low and simmer uncovered.
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
12. Remove from heat and let stand 10 minutes.
13. Give a quick stir and serve hot!
14. HINT:
15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
16. You can also serve this soup chilled.
17. Enjoy!

So that’s going to wrap it up with this special food split pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!