Steps to Prepare Eric Ripert Split Pea Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, split pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Split Pea Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:

1. Get 2 cup chicken broth
2. Make ready 1 cup dry split peas (rinsed & drained)
3. Take 1 1/2 lb meaty pork hocks or meaty ham bone
4. Get 1/4 tsp dried marjoram crushed
5. Make ready 1 bay leaf
6. Take 1/2 cup chopped carrot
7. Take 1/2 cup chopped celery
8. Make ready 1/2 cup chopped onion

Steps to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up for this special food split pea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!