Recipe of Favorite Crock pot leftover bone in ham lentil soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Get 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Take 3 carrots
5. Prepare 3 red potatoes
6. Take 3 celery sticks
7. Get 1 red tomato
8. Take 1/4 white onion
9. Make ready 1 clove garlic
10. Take 2 tsp pepper
11. Take 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Take 2-3 cups water
14. Get Crock pot 6-8 quart oval

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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