Recipe of Eric Ripert Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Split Pea Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have split pea soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Get 8-10 cups Chicken Stock or Water with Chicken Bullion
2. Get 16 oz Dry Split Peas
3. Take 3/4 Cup Diced Carrots
4. Prepare 3/4 Cup Diced Ham
5. Get 1/2 Large White Onion
6. Get 3 Cloves Minced Garlic
7. Make ready 1 Ham Bone (Optional)
8. Take 1 Bay Leaf
9. Make ready 1 /2 tbs Oregeno
10. Make ready 1 tsp thyme
11. Prepare to taste Pepper
12. Make ready 4 Strips Cooked Bacon, Cut into Pieces

Steps to make Split Pea Soup:

1. Bring chicken stock or water and chicken bullion to a boil
2. Add dry peas, ham, garlic, onion, carrots, bay leaf, ham bone and seasoning to broth
3. Reduce heat to a simmer and cover
4. Simmer 60-80 min, smashing some of the peas and stirring half way through cook time
5. Taste and add salt and additional pepper if needed. Serve hot and enjoy.
6. Home made chicken stock recipe is available seperately.

So that is going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!