Recipe of Favorite Ham And Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham And Bean Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ham And Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and bean soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham And Bean Soup:

1. Prepare 1 lb Dried navy beans
2. Prepare 2 medium onions
3. Get 2 tsp Canola oil
4. Take 2 Celery ribs, chopped
5. Get 10 cup Chicken stock
6. Take 4 cup Fully cooked cubed ham
7. Take 1 cup Mashed potatoes, without milk and butter
8. Prepare 1/2 cup Shredded carrot
9. Take 2 tbsp Worcestershire sauce
10. Get 1 tsp Salt
11. Make ready 1/2 tsp Dried thyme
12. Take 1/2 tsp Pepper
13. Take 2 Bay leaves
14. Get 1 Meaty ham bone or 2 smoked ham hocks
15. Take 1/4 cup Minced fresh parsley

Instructions to make Ham And Bean Soup:

1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2. In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender.
3. Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley. Yield: 15 servings (3-3/4 quarts).

So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!