Recipe of Mario Batali Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Prepare 2 tbs extra virgin olive oil
2. Prepare 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Make ready 1 large onion, diced
4. Get to taste Salt and white pepper,
5. Take 3 garlic cloves, minced
6. Get 6 large potatoes, peeled and chopped
7. Take 4 cups chicken stock AND 3 cups of water
8. Make ready 1 pound (medium bunch) collard greens or kale, sliced thin *****

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

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