Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'Better than it looks' Split pea and ham soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 'Better than it looks' Split pea and ham soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Get 1/2 cup dried split peas
- Take 2-3 slices ham, shredded, chopped, whatever
- Make ready 1 cup chicken stock
- Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Prepare 1 onion, chopped
- Prepare 1 celery stick, chopped
- Take Black pepper and the like
- Prepare 2 tsp olive oil or something similar
Steps to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
So that is going to wrap this up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
