Steps to Make Favorite Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Get 300 grams Sliced beef belly (or pork, chicken)
2. Make ready 1 bag Bean sprouts
3. Get 1 bunch Chinese chives
4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Prepare 1 Japanese leek
6. Prepare 1/3 Carrot
7. Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
8. Prepare 4 tbsp ●Miso
9. Get 3 tbsp ●Gochujang
10. Prepare 1 tbsp ●Sugar
11. Take 2 tbsp ●Soy sauce
12. Prepare 3 tbsp ●Sesame oil
13. Make ready 1000 ml Water
14. Prepare 1 tbsp Japanese dashi powder

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!