Steps to Make Delicious Tomato Noodle Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:

1. Prepare 1 bundle Guan Miao noodle
2. Take 2 tomatoes
3. Prepare 1 Spring onion (strips)
4. Make ready 1 tbs Gochujang
5. Get 1 handful black fungus
6. Prepare Salt and pepper, for taste
7. Make ready Chicken stock (optional)
8. Prepare Sugar
9. Prepare Sesame oil
10. Take 2 cups water
11. Prepare Chicken breast/fillet (optional)

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up for this exceptional food tomato noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!