Recipe of Delicious Tteokbokki (Mixed soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki (mixed soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tteokbokki (Mixed soup) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tteokbokki (Mixed soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (Mixed soup):

1. Prepare 2 tbsp warm water
2. Get 2 tbsp sugar
3. Prepare 2 tbsp gochugaru (Korean red pepper flake)
4. Prepare 2 tbsp gochujang (Korean red pepper paste)
5. Take 1 tbsp honey
6. Prepare 1 tbsp soy sauce (low sodium) or liquid aminos
7. Prepare 2 tsp chunjang, black bean paste
8. Get 4 oz cabbage (thinly sliced)
9. Prepare 2 green onion
10. Prepare 1 carrot (julienne)
11. Take 4 oz fish cake (optional)
12. Get 6 oz rice cake
13. Make ready 1 pack instant ramen noodles
14. Take 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. Prepare 5 cups chicken stock
16. Get 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. Get 1 pack enoki mushrooms
18. Prepare cold cooked rice (optional)
19. Make ready Nori Komi Furikaki (sushi seasoning (optional))
20. Prepare 8-12 frozen dumplings (any flavor)

Instructions to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.

So that’s going to wrap it up with this exceptional food tteokbokki (mixed soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!