Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, toppogi (spicy korean mochi soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Toppogi (Spicy Korean mochi soup) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Get 250 g mochi stick
- Get 2 small carrots
- Make ready 1/2 onion
- Make ready 4 chestnut mushrooms
- Prepare Fish cakes
- Get Spicy Sauce
- Prepare 2 tbsp red pepper paste (Gochujang)
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp sugar
- Take 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Take 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap it up for this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
