Recipe of Thomas Keller Spicy Sweet Potato Curry Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet potato curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sweet Potato Curry Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Sweet Potato Curry Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sweet potato curry soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet Potato Curry Soup:

1. Make ready 5 T Vegetable Oil
2. Get 250 Grams diced Red Onion (1 Medium Size)
3. Make ready 15 Grams Chopped Garlic (2 Cloves)
4. Make ready 20 Grams Ginger Paste
5. Take 3 Tablespoons Curry Powder
6. Take 1/2 Tablespoon Garam Masala
7. Prepare 2 1/5 Teaspoons Salt
8. Make ready 1/2 Tablespoon Red Pepper Flakes
9. Make ready 335 Grams Fresh Diced Tomatoes (3 Medium Tomatoes)
10. Take 585 Grams Cooked (Microwaved) Sweet Potatoes (2 Large) Cut Into Small Cubes
11. Get 4 Cubes Chicken Bouillon Dissolved in 4 Cups Hot Water
12. Take 65 Grams Heavy Whipping Cream
13. Get 1/2 Teaspoon Black Pepper
14. Prepare Fresh Chopped Cilantro (I’ve never added, but may be a nice addition)

Steps to make Spicy Sweet Potato Curry Soup:

1. In a Dutch Oven, heat up vegetable oil on high heat. Once hot, Add the red onions and cook for 4-5 mins or until tender, but not caramelized. Add the garlic, ginger paste, curry, garam masala, half of the salt and red pepper flakes. Cook for 2 minutes. Add the tomatoes and cook another 4-5 minutes. Add the sweet potatoes and cook another 4-5 minutes. Add chicken broth and bring to a light boil then immediately reduce heat to a simmer. Let simmer with lid on for 15 minutes.
2. With an immersion blender, purée the soup until you reach a coarse-fine texture. It shouldn’t be completely smooth, but there shouldn’t be large chunks either. Add/Mix cream. Ready to serve with some Naan, tortillas, bread or I even like to throw on whole grain baked gold fish as “croutons” (really, lol).

So that is going to wrap it up for this special food spicy sweet potato curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!