Recipe of Homemade Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. Get 350 g Chicken Meat (cut into bite size)
2. Prepare 250 g Oyster Mushrooms (cut into bite size)
3. Make ready 2-3 cups Stock
4. Get 1-2 pc Lemongrass Stalk (bruised)
5. Take 30 g Galangal Root (finely sliced)
6. Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
7. Get 1/4 cup Lime Juice
8. Take 2 Tbsp Fish Sauce
9. Prepare 1 sprig Kaffir Lime Leaves
10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
11. Take 0.5-1 cup Thai Chilli Jam (optional)
12. Get if needed Salt

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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