Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shoyu ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shoyu Ramen Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen Soup:
- Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Get 1 clove Garlic *crushed
- Prepare 1 small piece Ginger *thinly sliced
- Make ready 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Prepare 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up with this special food shoyu ramen soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
